Our work spans a diverse portfolio of countries, reflecting the breadth of contexts, cultures, and food systems in which we operate. Kenya Liberia Ethiopia Uganda Angola Bangladesh Benin Botswana Brazil Burkina Faso Burundi Canada Comoros Congo DRC Eritrea Eswantini Ghana Haiti Ivory Coast Lesotho Madagascar Malawi Mozambique Namibia Nigeria Rwanda Senegal Somalia South Africa South Sudan Tanzania Thailand USA Zambia Zimbabwe
