Mozambique
Programs
Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.
Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).
Created the first low-cost, nutritious peanut butter available in Mozambique.
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
Served as the Local Regional Procurement (LRP) technical lead.