Ethiopia

Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.

Explored how locally-made tempeh can become an affordable, desirable, and scalable protein option in Ethiopia.

The DAFMA project is developing new software tools and data analysis protocols for private food enterprises to use in selling higher volumes of healthy food in more resilient supply chains.

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

Producers of protein-rich, locally sourced biscuits designed for school feeding programs and the retail market.

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.