Kenya

We have a rich portfolio of projects spanning the Kenyan food landscape, with a particular focus on climate-resilient high protein foods.

Programs
Drawdown Foods
Consulting & Research Projects
Completed, Kenya
Drawdown Foods
Consulting & Research Projects
Completed, Kenya

Created market channels for delicious, nutrient-dense Kenyan ingredients.

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Consulting & Research Projects
Completed, Kenya
Canadian Food Grains Bank
Consulting & Research Projects
Active, Kenya, Ethiopia, Zimbabwe, Mozambique
Canadian Food Grains Bank
Consulting & Research Projects
Active, Kenya, Ethiopia, Zimbabwe, Mozambique

Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.

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Consulting & Research Projects
Active, Kenya, Ethiopia, Zimbabwe, Mozambique
Ticah
Consulting & Research Projects
Active, Kenya
Ticah
Consulting & Research Projects
Active, Kenya

Designed a social enterprise rooted in indigenous Kenyan knowledge and community.

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Consulting & Research Projects
Active, Kenya
GAIN : Global Alliance for Improved Nutrition
Consulting & Research Projects
Global, Active, Ethiopia, Benin, Kenya, Uganda, Nigeria, Mozambique
GAIN : Global Alliance for Improved Nutrition
Consulting & Research Projects
Global, Active, Ethiopia, Benin, Kenya, Uganda, Nigeria, Mozambique

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

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Consulting & Research Projects
Global, Active, Ethiopia, Benin, Kenya, Uganda, Nigeria, Mozambique
Mamlo Foods
Entrepreneur Partner
Active, Kenya
Mamlo Foods
Entrepreneur Partner
Active, Kenya

Mamlo’s growing network of microfactories across Kenya supports local women peanut farmers and keeps profits within rural communities.

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Entrepreneur Partner
Active, Kenya
UNICEF
Consulting & Research Projects
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
UNICEF
Consulting & Research Projects
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.

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Consulting & Research Projects
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
iDE
Consulting & Research Projects
Kenya, Completed
iDE
Consulting & Research Projects
Kenya, Completed

Repositioned innovation strategy around nutrition markets.

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Consulting & Research Projects
Kenya, Completed
Essential
Consulting & Research Projects
Kenya, Completed
Essential
Consulting & Research Projects
Kenya, Completed

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.

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Consulting & Research Projects
Kenya, Completed
Griffith Foods
Consulting & Research Projects
Completed, East Africa, Kenya
Griffith Foods
Consulting & Research Projects
Completed, East Africa, Kenya

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.

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Consulting & Research Projects
Completed, East Africa, Kenya
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Liberia