Uganda
Programs
Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).
From peanut butter to baby cereals, Yellow Star produces a myriad of nutritious food products made from locally grown grains, legumes, and fruits.
Smart Foods offers a wide variety of soy-based products made with soy grown by women farmers for school programs and retail.
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa
Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.
Completed, Angola, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Rwanda, Somalia, South Africa, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe, Botswana, Comoros, Eswantini, Lesotho, Namibia, Burkina Faso, Ivory Coast, DRC, Benin, Ghana, Senegal, Nigeria, Eastern and Southern Africa