Contributed to GFI’s global partnership and advocacy strategy.

Created market channels for delicious, nutrient-dense Kenyan ingredients.

Designed and coordinated youth engagement activities for school food advocacy across Canada.

Co-designed sustainable, decentralised school feeding systems. 

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.

Built scalable local production and nutrition delivery systems.

Led procurement and delivery model design for school feeding programmes.

Built commercialisation frameworks for fermentation technologies.

Led design of market-based school feeding systems.

Converted proprietary plant-based technology into nutrition-access solutions.

Repositioned innovation strategy around nutrition markets.

Designed pan-African market strategy for soy-based protein products.

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.

Mapped out opportunities for high-impact nutrition projects, leading to the creation of Kawadah Farm, our longest entrepreneur partner.

Served as the Local Regional Procurement (LRP) technical lead.

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.