Producers of nutritious nut and fruit based snack foods.

Produces nutritious baby and children’s foods rooted in Nigerian flavors and sourced from smallholder farmers.

From peanut butter to baby cereals, Yellow Star produces a myriad of nutritious food products made from locally grown grains, legumes, and fruits. 

Smart Foods offers a wide variety of soy-based products made with soy grown by women farmers for school programs and retail.

Makes nutritious, biofortified porridges out of indigenous grains and high-iron beans

Produces micronutrient-rich porridges and breakfast cereals made with locally-grown grains.

Mamlo’s growing network of microfactories across Kenya supports local women peanut farmers and keeps profits within rural communities.

Our longest partner of 8+ years, Kawadah Farm produces cassava-based fortified porridges for schools and retail customers. 

Sources locally grown vegetables primarily from women farmers to create ready-to-eat vegetable powders and porridges.

From corn flour to millet couscous, Dan Agro’s products are delicious and made of indigenous, underutilized grains that are both nutritious and climate-resilient.

Produces locally-sourced, biofortified porridges and snacks made of iron rich beans and vitamin A maize and rich in protein.

Producers of protein-rich, locally sourced biscuits designed for school feeding programs and the retail market.

Created the first low-cost, nutritious peanut butter available in Mozambique.

Launched a soy-based minced “beef” product during our partnership, and has now expanded to offer a variety of plant-based burgers and meals.

Offers a nutritious, affordable porridge made of seven different indigenous grains sourced from local farmers.