Lyndsey Bryden

Lyndsey enjoys understanding complex problems and finds energy in the massive potential for positive social and environmental change that food systems offer. A recent graduate of the University of Cambridge in Global Risk and Resilience and the University of British Columbia in Food and Resource Economics, Lyndsey enjoys applying her research experience to analyze real-world food systems. She’s eager to help Tailored Food advance their mission to advance healthy, affordable, and accessible food systems. Outside of work, she can often be found rowing and exploring nature.