Francis Boyenge

Francis Eddie Boyenge is a Commonwealth Scholar pursuing an MSc in Food Science and Nutrition at the University of Leeds. Originally from Uganda, he brings over five years of experience in community nutrition, research, and food systems, with a strong commitment to improving the health and wellbeing of vulnerable populations. His interests span food product development, sustainable food systems, and climate-resilient crops, with a particular passion for translating food and nutrition science into practical, community-centered solutions. Through the Tailored Food Fellowship, Francis aims to deepen his understanding of how research, policy, and food innovation can work together to create healthier, more sustainable, and equitable food systems.

Fun food fact: Give Francis a bowl of finger millet porridge, and before long you'll find yourself in a lively conversation about nutrition, food chemistry and climate-resilient agriculture.