Sunaira Jain

Sunaira Jain is an undergraduate at Emory University studying Biology, Data Science, and Nutrition Science, with interests in food science, sports nutrition, and sustainable food systems. Her experience includes developing individualized nutrition plans for athletes and patients, conducting research at Emory on how genetic and phenotypic differences in Drosophila melanogaster influence lifespan and social behavior, and founding an allergen-free food venture for people with diverse dietary restrictions. She has also explored the use of AI to detect patterns in dietary and health data that may indicate micronutrient deficiencies. At Tailored Food, she is excited to apply her nutrition science background to developing accessible, nutrient-dense, and culturally relevant food solutions. Fun fact: Growing up as a competitive badminton player with food allergies sparked her childhood dream of creating her own line of protein powders.