Rose Tchonkouang

Rose Daphnee Tchonkouang uses her background in biotechnology and food technology to support the development of sustainable food systems that provide safe, nutritious, and accessible foods. She has worked across research and industry in Africa and Europe, gaining experience in food quality, food safety, and innovative technologies that improve the nutritional value and sustainability of food products. Driven by a passion for turning science into meaningful impact, Rose is committed to developing solutions that address food security, climate-related challenges, and food waste, with the goal of creating healthier and more resilient food systems. She is particularly motivated to ensure her work benefits society, especially underserved communities facing food and nutrition challenges. Rose enjoys discovering new places, experiencing different cultures, and creating memorable moments with family and loved ones.