Georgina Pople

Georgina is passionate about food and creating more sustainable food systems. After four years developing plant-based meat alternatives, she is now using her technical skills to bring nutritious, low-cost foods to life. Growing up in South Africa gave her a strong drive to tackle food security across the African continent. With three nationalities and four languages, she enjoys working in international, diverse teams. Outside of work, she can usually be found adventuring in the Swiss mountains, hiking, skiing or camping. Georgina loves organising supper clubs where she experiments with new cuisines and recreates local atmospheres.