Built scalable local production and nutrition delivery systems featuring an indigenous snack bar recipe produced by 16 women's cooperatives.

We’ve recently been focusing on developing fortified spice seasonings for snacks in the Kenyan market, after developing Griffith’s East Africa Food Aid strategy over the last two years

Designed and led a 21-country regional food systems analysis to restructure how nutritious foods for pregnant women and young children are produced, distributed, and accessed, before developing, launching, and beginning the implementation of UNICEF’s flagship First Foods Africa initiative.