Producers of nutritious nut and fruit based snack foods.

Produces micronutrient-rich porridges and breakfast cereals made with locally-grown grains.

Produces locally-sourced, biofortified porridges and snacks made of iron rich beans and vitamin A maize and rich in protein.

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.