Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

Created the first low-cost, nutritious peanut butter available in Mozambique.

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.

Served as the Local Regional Procurement (LRP) technical lead.