Created market channels for delicious, nutrient-dense Kenyan ingredients.

Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.

Designed a social enterprise rooted in indigenous Kenyan knowledge and community.

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

Mamlo’s growing network of microfactories across Kenya supports local women peanut farmers and keeps profits within rural communities.

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.

Repositioned innovation strategy around nutrition markets.

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.

Led product strategy, consumer research, and market entry design for climate-resilient fermented proteins.