Contributed to GFI’s global partnership and advocacy strategy.

Worked across Brazil and Thailand’s plant-based food ecosystems to develop strategic pathways for culturally-relevant plant-based product growth and innovation, and to design a plant-based product for use across Brazil’s public food procurement programs.

The DAFMA project is developing new software tools and data analysis protocols for private food enterprises to use in selling higher volumes of healthy food in more resilient supply chains.

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

Built scalable local production and nutrition delivery systems.

Led procurement and delivery model design for school feeding programmes.

Converted proprietary plant-based technology into nutrition-access solutions.