The DAFMA project is developing new software tools and data analysis protocols for private food enterprises to use in selling higher volumes of healthy food in more resilient supply chains.

Developing an expansion model from BTI to BTC fortified snack products.

From corn flour to millet couscous, Dan Agro’s products are delicious and made of indigenous, underutilized grains that are both nutritious and climate-resilient.

Led a 21-country research study on improving how nutritious foods for children aged 6-23 months are produced, processed, distributed, and accessed in East and Southern Africa.