Created market pathways across Kenya, Ethiopia, Mozambique & Zimbabwe to convert increased production of indigenous crops into sustainable businesses.

Explored how locally-made tempeh can become an affordable, desirable, and scalable protein option in Ethiopia.

Worked across Brazil and Thailand’s plant-based food ecosystems to develop strategic pathways for culturally-relevant plant-based product growth and innovation, and to design a plant-based product for use across Brazil’s public food procurement programs.

The DAFMA project is developing new software tools and data analysis protocols for private food enterprises to use in selling higher volumes of healthy food in more resilient supply chains.

Designed a social enterprise rooted in indigenous Kenyan knowledge and community.

Explored how fortified lipid-based products could complement locally-produced foods in Sierra Leone.

Producers of nutritious nut and fruit based snack foods.

Developing an expansion model from BTI to BTC fortified snack products.

Evaluating the impact of a program designed to strengthen enterprise support organizations (ESO).

Produces nutritious baby and children’s foods rooted in Nigerian flavors and sourced from smallholder farmers.

From peanut butter to baby cereals, Yellow Star produces a myriad of nutritious food products made from locally grown grains, legumes, and fruits. 

Smart Foods offers a wide variety of soy-based products made with soy grown by women farmers for school programs and retail.

Makes nutritious, biofortified porridges out of indigenous grains and high-iron beans

Produces micronutrient-rich porridges and breakfast cereals made with locally-grown grains.

Mamlo’s growing network of microfactories across Kenya supports local women peanut farmers and keeps profits within rural communities.

Our longest partner of 8+ years, Kawadah Farm produces cassava-based fortified porridges for schools and retail customers. 

Sources locally grown vegetables primarily from women farmers to create ready-to-eat vegetable powders and porridges.

From corn flour to millet couscous, Dan Agro’s products are delicious and made of indigenous, underutilized grains that are both nutritious and climate-resilient.

Produces locally-sourced, biofortified porridges and snacks made of iron rich beans and vitamin A maize and rich in protein.

Producers of protein-rich, locally sourced biscuits designed for school feeding programs and the retail market.